Buffet Scrambled Eggs are the perfect solution for serving a crowd a warm, hearty breakfast without the fuss of individual portions. These eggs are soft, fluffy, and creamy, made with a combination of eggs, milk, and butter to achieve the perfect texture. They’re seasoned simply but can be customized with additions like cheese, herbs, or sautéed vegetables. Whether you’re hosting a brunch, a breakfast buffet, or need an easy dish for a large family, these scrambled eggs stay moist and delicious, making them a crowd-pleasing favorite.
Ingredients:
- 12 large eggs
- 1/2 cup milk or cream
- 2 tablespoons butter
- Salt and pepper, to taste
- 1/4 cup shredded cheese (optional)
- Fresh chives or parsley (optional, for garnish)
Instructions:
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.
- Cook the Eggs: In a large nonstick skillet or a shallow pan, melt the butter over medium-low heat. Pour in the egg mixture.
- Scramble the Eggs: Let the eggs sit undisturbed for a few seconds, then gently stir with a spatula, pulling the eggs from the edges to the center as they cook. Continue stirring occasionally to cook the eggs evenly, ensuring they remain soft and fluffy.
- Add Cheese (Optional): When the eggs are nearly set but still slightly runny, stir in the shredded cheese and cook for another minute until the cheese is melted and the eggs are fully cooked but not dry.
- Serve: Remove from heat and transfer to a serving dish. Garnish with fresh chives or parsley if desired.
Serve your Buffet Scrambled Eggs with toast, bacon, or breakfast sausage for a complete meal that everyone will love!
