Buffalo Sloppy Joes are a bold and tangy twist on the classic comfort food, bringing the spicy flavors of Buffalo wings to a hearty, satisfying sandwich. This recipe features ground beef (or chicken) simmered in a zesty Buffalo sauce, combined with onions, celery, and a touch of ranch or blue cheese dressing for that signature Buffalo taste. The mixture is then piled high on soft buns, creating a messy, delicious meal that’s perfect for game day, family dinners, or any time you’re craving something with a little kick. These Buffalo Sloppy Joes are sure to become a new favorite, combining the best of two comfort food classics in one easy-to-make dish.
Ingredients:
- 1 lb ground beef or ground chicken
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Buffalo sauce
- 1/4 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 4 hamburger buns
- 1/4 cup ranch or blue cheese dressing
- Optional toppings: shredded lettuce, sliced pickles, crumbled blue cheese
Instructions:
- In a large skillet, cook the ground beef or chicken over medium heat until browned and fully cooked. Drain any excess fat.
- Add the chopped onion, celery, and garlic to the skillet, and cook for 5 minutes, or until the vegetables are softened.
- Stir in the Buffalo sauce, tomato sauce, Worcestershire sauce, and brown sugar. Mix well and bring the mixture to a simmer.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Toast the hamburger buns if desired, then spoon the Buffalo Sloppy Joe mixture onto the bottom half of each bun.
- Drizzle with ranch or blue cheese dressing, and add any additional toppings you like.
- Place the top half of the bun on each sandwich and serve immediately.
Enjoy your Buffalo Sloppy Joes as a spicy, satisfying meal that’s perfect for any occasion!
