Buffalo Chicken Wing Dip is the ultimate crowd-pleasing appetizer, combining all the bold, spicy flavors of buffalo wings in a creamy, cheesy dip. Perfect for game days, parties, or any gathering, this dip features tender shredded chicken blended with tangy buffalo sauce, rich cream cheese, and melty cheddar, creating a deliciously addictive snack. Served hot and bubbly with tortilla chips, celery sticks, or crackers, this dip is a flavorful and easy way to enjoy the taste of buffalo wings without the mess. It’s sure to become a favorite at any event!
Ingredients
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix the dip: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese. Stir until everything is well combined and creamy.
- Transfer to a baking dish: Spread the mixture evenly in a 9×9-inch or similar-sized baking dish. If desired, sprinkle crumbled blue cheese on top.
- Bake: Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and golden on top.
- Garnish and serve: Remove from the oven and garnish with chopped green onions or parsley, if desired. Serve the dip hot with tortilla chips, crackers, or celery sticks.
This Buffalo Chicken Wing Dip is a spicy, cheesy, and creamy appetizer that’s sure to be a hit at any gathering, offering all the deliciousness of buffalo wings in a dip form!
