Buffalo Chicken Wing Dip is a crowd-pleasing, spicy, and creamy dip that captures the flavors of classic buffalo chicken wings in an easy-to-serve form. Perfect for game days, parties, or gatherings, this dip combines tender shredded chicken, tangy buffalo sauce, creamy ranch or blue cheese dressing, and plenty of melty cheese. It’s a fantastic appetizer served with tortilla chips, celery sticks, or crackers, offering a rich and flavorful bite that’s hard to resist.
Ingredients:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- ½ cup buffalo wing sauce
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Optional: Chopped green onions or blue cheese crumbles for garnish
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix the ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing. Stir until well combined.
- Add the cheese: Fold in the shredded cheddar and mozzarella cheeses, reserving a little cheddar for topping.
- Transfer to a baking dish: Pour the mixture into a baking dish (about 8×8 inches). Sprinkle the reserved cheddar cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the cheese on top is melted and slightly golden.
- Serve: Garnish with chopped green onions or blue cheese crumbles, if desired. Serve warm with tortilla chips, celery sticks, or crackers for dipping.
This dip is sure to be the star of your next gathering, offering that perfect balance of heat, creaminess, and cheesiness!
