Buffalo Chicken Stuffed Shells

Buffalo Chicken Stuffed Shells combine the classic flavors of buffalo wings with the comforting appeal of cheesy pasta. This dish features tender pasta shells stuffed with a creamy, spicy buffalo chicken mixture, all topped with melted cheese and baked to perfection. It’s a great way to switch up your usual pasta night with a flavorful kick, perfect for game day, family dinners, or any occasion where you want a satisfying, crowd-pleasing meal. Serve it with a side of celery sticks and ranch or blue cheese dressing to complete the buffalo wing experience!

Buffalo Chicken Stuffed Shells Recipe

Ingredients:

  • 20 jumbo pasta shells
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce (or hot sauce)
  • 1/2 cup ranch dressing (or blue cheese dressing)
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup green onions or chives, chopped (optional)
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. Cook the pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.
  3. Prepare the buffalo chicken filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, 1 cup of shredded mozzarella, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Stuff the shells: Gently fill each cooked shell with a generous spoonful of the buffalo chicken mixture. Place the stuffed shells in the prepared baking dish.
  5. Top with cheese: Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the stuffed shells.
  6. Bake the shells: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  7. Garnish and serve: Remove from the oven and garnish with chopped green onions or chives if desired. Serve with extra buffalo sauce, ranch, or blue cheese dressing on the side.

These Buffalo Chicken Stuffed Shells are a perfect blend of creamy, cheesy, and spicy flavors that will quickly become a favorite for any buffalo chicken lover!

Related Articles

Latest Stories

Trending