Buffalo Chicken Rice Bowl is a delicious and hearty dish that combines spicy, tangy flavors with wholesome ingredients. This dish features tender chicken pieces tossed in a zesty buffalo sauce, served over a bed of fluffy rice, and topped with crisp vegetables and creamy ranch or blue cheese dressing. It’s perfect for those who love the classic buffalo chicken taste but want a satisfying meal that comes together quickly. Whether you’re preparing a weeknight dinner or meal prepping for the week, this Buffalo Chicken Rice Bowl is sure to become a favorite!
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1/2 cup buffalo sauce
- 2 cups cooked white or brown rice
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded lettuce or spinach
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the diced chicken and season with salt and pepper.
- Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside.
- Add the Sauce:
- Reduce the heat to low and pour in the buffalo sauce.
- Stir to coat the chicken evenly, letting it simmer for an additional 2-3 minutes to absorb the flavors.
- Assemble the Bowls:
- Divide the cooked rice among serving bowls.
- Top each bowl with the buffalo chicken, followed by cherry tomatoes, corn, shredded lettuce or spinach, and cheddar cheese.
- Garnish:
- Drizzle with ranch or blue cheese dressing.
- Sprinkle with sliced green onions for an added crunch and flavor.
- Serve:
- Serve immediately and enjoy your flavorful Buffalo Chicken Rice Bowl! Adjust the spice level by adding more or less buffalo sauce according to your preference.
