Buffalo Chicken Nachos

These Buffalo Chicken Nachos are the ultimate game-day snack or crowd-pleasing appetizer, blending the bold, spicy flavor of buffalo chicken with the indulgent crunch of tortilla chips and creamy cheese. This dish is perfect for anyone who loves the combination of heat and comfort food, offering layers of tender buffalo chicken, gooey melted cheese, tangy blue cheese dressing, and fresh toppings like green onions and jalapeños. It’s easy to make, highly customizable, and sure to be a hit at your next party or casual dinner. Whether you serve them as an appetizer, a main dish, or a fun family meal, these nachos are a flavorful, satisfying treat for everyone to enjoy!

Ingredients:

For the buffalo chicken:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1/4 cup buffalo sauce (store-bought or homemade)
• 1 tablespoon melted butter
• 1 tablespoon ranch dressing (optional, for extra creaminess)

For the nachos:

• 1 large bag of tortilla chips (about 10-12 oz)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled blue cheese (optional)
• 1/4 cup sliced green onions
• 1/4 cup sliced jalapeños (fresh or pickled)
• 1/4 cup chopped cilantro (optional, for garnish)

For the toppings:

• 1/2 cup sour cream or Greek yogurt
• 1/4 cup blue cheese dressing (or ranch, if preferred)
• Extra buffalo sauce for drizzling

Instructions:

1. Prepare the buffalo chicken:
   In a medium bowl, toss the shredded chicken with buffalo sauce, melted butter, and ranch dressing (if using). Make sure the chicken is well coated in the sauce and set aside.
2. Assemble the nachos:
   Preheat your oven to 375°F (190°C). On a large baking sheet or oven-safe platter, spread out a layer of tortilla chips. Sprinkle half of the shredded cheddar and mozzarella cheeses over the chips, followed by half of the buffalo chicken. Add a small handful of blue cheese crumbles (if using), then top with a few slices of jalapeños for extra spice.
3. Bake the nachos:
   Place the nachos in the preheated oven and bake for about 10-12 minutes, or until the cheese is fully melted and bubbly, and the edges of the chips are lightly golden. Keep an eye on them to avoid burning.
4. Top and serve:
   Once the nachos are out of the oven, sprinkle with sliced green onions and fresh cilantro (if using). Drizzle with additional buffalo sauce for extra heat and flavor. Serve with sides of sour cream or Greek yogurt, and a drizzle of blue cheese dressing (or ranch, if preferred).