Buckeye Brownie Cookies are a decadent treat that combines the rich, fudgy texture of brownies with the creamy, peanut buttery taste of Buckeye candies, popular in Ohio and beyond. These cookies are perfect for anyone who loves the combination of chocolate and peanut butter. The base of the cookie is like a chewy brownie, topped with a luscious peanut butter ball that’s partially dipped in smooth, melted chocolate to resemble the look of a Buckeye nut. Ideal for holiday gatherings, potlucks, or as a special treat for chocolate and peanut butter lovers, these cookies are sure to impress with their delightful flavor and attractive appearance.
Ingredients:
- For the Brownie Cookies:
- 1 box (about 18-20 oz) brownie mix (choose a fudgy type)
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup all-purpose flour
- For the Peanut Butter Filling:
- 3/4 cup creamy peanut butter
- 1/2 cup powdered sugar
- For the Chocolate Coating:
- 1 cup semisweet chocolate chips
- 2 tablespoons shortening or coconut oil
Directions:
- Prepare the Brownie Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir until well mixed and a dough forms.
- Take about 1 tablespoon of dough, roll it into a ball, and place it on the prepared baking sheet. Flatten slightly.
- Repeat with the remaining dough, spacing the cookies about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 8 to 10 minutes, or until the cookies are just set. They should still be soft in the center.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Make the Peanut Butter Filling:
- In a medium bowl, mix together the peanut butter and powdered sugar until smooth.
- Roll the mixture into small balls, about 1 teaspoon each.
- Assemble the Cookies:
- Once cookies are cool, press a peanut butter ball into the center of each cookie.
- Prepare the Chocolate Coating:
- In a small microwave-safe bowl, combine the chocolate chips and shortening or coconut oil. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Dip the Cookies:
- Dip the top of each cookie into the melted chocolate, covering the peanut butter ball partially. Allow the excess chocolate to drip off.
- Return the cookies to the wire rack and let the chocolate set completely, about 30 minutes at room temperature or 10 minutes in the refrigerator.
Buckeye Brownie Cookies are not just a treat to eat but also fun to make, especially with kids or friends. The final product is a visually appealing and incredibly tasty combination of textures and flavors that make these cookies a hit at any event.
