Brussels Sprouts with Bacon is a classic side dish that combines the rich, savory flavor of crispy bacon with the earthy, slightly sweet taste of roasted Brussels sprouts. This dish is a perfect balance of textures, with the tender Brussels sprouts contrasting beautifully with the crunchy bacon. The addition of garlic and a touch of balsamic vinegar enhances the flavor, making this a versatile dish that pairs wonderfully with a variety of main courses. Whether you’re serving it at a holiday gathering or as part of a weeknight dinner, these Brussels sprouts are sure to be a hit.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- 1 tablespoon maple syrup (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare the Brussels sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Cook the bacon: In a large oven-safe skillet or cast-iron pan, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
- Sauté the garlic: Add the minced garlic to the bacon fat in the skillet and sauté for about 1 minute until fragrant.
- Roast the Brussels sprouts: Add the Brussels sprouts to the skillet, tossing them in the bacon fat and garlic. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
- Finish the dish: Remove the skillet from the oven and drizzle the Brussels sprouts with balsamic vinegar and maple syrup, if using. Toss to coat evenly. Sprinkle the crispy bacon over the top and serve immediately.
Enjoy your Brussels Sprouts with Bacon as a deliciously savory side dish that’s perfect for any occasion!
