Brussel Sprouts With Bacon is a classic side dish that pairs the earthy flavor of Brussels sprouts with the smoky, savory taste of crispy bacon. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a holiday feast. The combination of caramelized Brussels sprouts and bacon results in a deliciously rich and satisfying dish that even those hesitant about Brussels sprouts will enjoy. The addition of garlic and a hint of balsamic vinegar adds depth and a touch of sweetness, making this side dish a delightful complement to any meal.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, diced
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions:
- Cook the bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate. Leave the bacon fat in the skillet.
- Sauté the Brussels sprouts: Add the halved Brussels sprouts to the skillet with the bacon fat, placing them cut side down. Cook for 5-7 minutes until the sprouts are browned and caramelized on the bottom.
- Add garlic: Stir in the minced garlic and cook for an additional 2-3 minutes, until the garlic is fragrant and the Brussels sprouts are tender.
- Deglaze with balsamic vinegar: Drizzle the balsamic vinegar over the Brussels sprouts, stirring to coat evenly. Cook for another 1-2 minutes to allow the vinegar to reduce slightly.
- Season and serve: Return the crispy bacon to the skillet, stirring to combine. Season with salt and pepper to taste. Serve hot as a side dish to your favorite main course.
Enjoy the savory and slightly sweet flavors of this Brussels Sprouts With Bacon dish!
