Brown Sugar Ham Steak is a delightful and easy-to-make dish that brings together the savory flavor of ham with the sweet, caramelized richness of brown sugar. Perfect for breakfast, brunch, or even a quick dinner, this recipe requires minimal ingredients and time but delivers maximum flavor. The ham steak is seared to perfection and then glazed with a mixture of brown sugar and butter, creating a mouthwatering sweet and savory coating that enhances the natural taste of the ham. Serve it with eggs, potatoes, or a fresh salad for a complete and satisfying meal that’s sure to please everyone.
Ingredients:
- 1 large ham steak (about 1-1.5 lbs)
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard (optional)
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of cloves (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Ham Steak:
- Pat the ham steak dry with paper towels to remove any excess moisture.
- Sear the Ham Steak:
- In a large skillet over medium-high heat, melt 1 tablespoon of butter.
- Add the ham steak to the skillet and cook for about 3-4 minutes on each side until it is golden brown and heated through. Remove the ham steak from the skillet and set it aside.
- Make the Brown Sugar Glaze:
- In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of butter.
- Once the butter is melted, add the brown sugar, stirring until it is fully dissolved and starts to bubble.
- If using, add the Dijon mustard, ground cinnamon, and cloves to the glaze, stirring to combine.
- Glaze the Ham Steak:
- Return the ham steak to the skillet, spooning the brown sugar glaze over it.
- Cook for an additional 2-3 minutes, occasionally spooning the glaze over the ham steak to ensure it is well coated.
- Serve:
- Transfer the glazed ham steak to a serving plate and drizzle any remaining glaze from the skillet over the top.
- Garnish with freshly chopped parsley.
Enjoy your Brown
