Brown Sugar Fudge, also known as penuche, offers a delightful twist on traditional chocolate fudge. This confection is rich with the flavors of caramelized brown sugar and is often enhanced by the addition of nuts like walnuts or pecans. The texture is wonderfully creamy, melting away on your tongue with each bite. This fudge is relatively easy to make, requiring just a few ingredients like brown sugar, butter, milk, and vanilla extract, making it a perfect treat for holidays or as a homemade gift.
Ingredients:
- 2 cups brown sugar
- 1/2 cup whole milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
Instructions:
- Prepare: Line an 8×8 inch pan with parchment paper.
- Cook: Combine sugar, milk, and butter in a saucepan. Cook over medium heat until the sugar dissolves and the mixture reaches soft ball stage.
- Mix: Remove from heat, add vanilla and nuts. Beat until thickened.
- Set: Pour into the prepared pan and let cool. Slice into squares once set.
Enjoy this creamy, nutty Brown Sugar Fudge as a luxurious treat that echoes the charm of simpler times.
