Brown sugar cookies are a soft, chewy delight that offer a caramel-like depth of flavor thanks to their rich brown sugar base. These cookies are easy to make, with a melt-in-your-mouth texture and just the right amount of sweetness. Perfect for any occasion, they pair beautifully with a glass of milk or a cup of coffee. Whether baked for a holiday treat or an everyday indulgence, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/4 cups packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the butter and sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
- Add the wet ingredients: Beat in the egg, egg yolk, and vanilla extract until fully incorporated.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to ensure a tender cookie.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly underbaked. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
