Broiled Tilapia Parmesan is a simple yet elegant seafood dish that pairs the delicate flavor of tilapia with a rich, cheesy Parmesan topping. The fish is broiled to perfection, ensuring a crispy, golden crust while keeping the fillets moist and tender. This dish comes together in under 20 minutes, making it a perfect choice for a quick weeknight dinner or a light, healthy meal. The combination of butter, Parmesan, and a hint of lemon gives the tilapia a burst of savory flavor that is sure to impress without much effort.
Ingredients:
- 4 tilapia fillets
- ¼ cup Parmesan cheese, grated
- 2 tbsp butter, softened
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- ¼ tsp dried basil
- ¼ tsp ground black pepper
- â…› tsp onion powder
- â…› tsp celery salt
Instructions:
- Preheat your oven’s broiler. Line a baking sheet with aluminum foil and lightly grease it with nonstick spray or a small amount of oil.
- In a small bowl, mix together the Parmesan cheese, softened butter, mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt until smooth.
- Arrange the tilapia fillets on the prepared baking sheet in a single layer.
- Broil the tilapia for 2-3 minutes on each side, until the fish flakes easily with a fork.
- Remove the tilapia from the oven and spread the Parmesan mixture over the fillets. Broil for an additional 2 minutes, or until the topping is golden and bubbly.
- Serve immediately with a side of vegetables, rice, or a light salad.
Enjoy the buttery, cheesy goodness of Broiled Tilapia Parmesan for a quick and satisfying meal!
