Broiled Tilapia Parmesan is a quick and flavorful seafood dish that’s perfect for a weeknight dinner or a special occasion. The tender, flaky tilapia is topped with a rich, creamy Parmesan sauce that gets perfectly golden and crispy under the broiler. The sauce, made with butter, mayo, Parmesan, and a touch of seasoning, adds a burst of savory flavor that complements the mild fish beautifully. This easy recipe comes together in less than 20 minutes, making it both a convenient and delicious option for seafood lovers.
Ingredients:
- 4 tilapia fillets
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons butter, softened
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the broiler: Set your oven to broil and lightly grease a baking sheet or line it with foil.
- Season the tilapia: Place the tilapia fillets on the prepared baking sheet and season them lightly with salt and pepper.
- Broil the fish: Broil the fillets for 3-4 minutes, or until the fish just begins to flake easily with a fork. Remove from the oven.
- Prepare the Parmesan topping: In a small bowl, mix together the Parmesan cheese, softened butter, mayonnaise, lemon juice, dried basil, onion powder, and garlic powder until smooth.
- Add the topping: Spread the Parmesan mixture evenly over the broiled tilapia fillets.
- Broil again: Return the fish to the broiler and cook for an additional 2-3 minutes, or until the topping is golden brown and bubbly. Keep a close eye on it to prevent burning.
- Serve: Remove the tilapia from the oven and serve immediately with lemon wedges, if desired.
This Broiled Tilapia Parmesan is a perfect combination of tender fish and a crispy, flavorful topping, making it a simple yet elegant dish that’s sure to please!