Broccoli with cheese sauce is a comforting and delicious side dish that pairs perfectly with a variety of main courses. The bright, crisp broccoli is the perfect canvas for a velvety, rich cheese sauce made from a blend of sharp cheddar and smooth milk. This classic combination is easy to prepare and makes a great addition to family dinners or special occasions. Whether served alongside roasted meats, grilled chicken, or enjoyed on its own, this dish brings a delightful balance of flavors and textures that everyone will love.
Ingredients:
- 1 lb broccoli, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 ½ cups sharp cheddar cheese, shredded
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of cayenne pepper (optional)
Instructions:
- Prepare the broccoli: Steam the broccoli florets until tender but still crisp, about 5-7 minutes. Drain and set aside.
- Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for 1-2 minutes until it turns into a paste (this is your roux).
- Add the milk: Slowly pour in the milk while whisking to avoid lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
- Add the cheese: Remove the pan from heat and stir in the shredded cheddar cheese. Whisk until the cheese is fully melted and the sauce is smooth. Season with salt, black pepper, and a pinch of cayenne pepper if using.
- Combine: Pour the cheese sauce over the steamed broccoli and toss gently to coat.
- Serve: Serve immediately, garnished with extra cheese or herbs if desired.
Enjoy your Broccoli With Cheese Sauce!
