Broccoli Slaw Salad is a refreshing and crunchy dish that’s both nutritious and bursting with flavor. Made with shredded broccoli stems, carrots, and a mix of fresh veggies, this salad is tossed in a creamy, tangy dressing that’s lightened with a hint of sweetness. It’s the perfect side dish for picnics, barbecues, or everyday meals, offering a healthier twist on classic coleslaw. With its satisfying crunch and vibrant flavors, Broccoli Slaw Salad adds a delightful pop of color and texture to any table.
Ingredients:
- 4 cups broccoli slaw mix (shredded broccoli stems, carrots, and red cabbage)
- ¼ cup red onion, thinly sliced
- ½ cup dried cranberries
- ½ cup sunflower seeds or sliced almonds
- ¼ cup fresh parsley, chopped (optional)
For the Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or maple syrup)
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions:
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
- Assemble the salad: In a large mixing bowl, combine the broccoli slaw mix, red onion, dried cranberries, and sunflower seeds (or almonds). Toss to mix evenly.
- Toss with dressing: Pour the dressing over the slaw mixture and toss until everything is evenly coated.
- Chill and serve: Let the salad sit in the fridge for at least 20 minutes to allow the flavors to meld. Garnish with fresh parsley before serving, if desired.
Enjoy this crisp and flavorful Broccoli Slaw Salad as a healthy side dish or light lunch that’s perfect for any occasion!