Broccoli Ham Quiche is a delicious and versatile dish that combines the savory flavors of ham and cheese with the freshness of broccoli, all baked in a buttery, flaky crust. This quiche is perfect for breakfast, brunch, or even a light dinner. The creamy egg filling is packed with protein and veggies, making it a satisfying and nutritious meal that can be enjoyed any time of day. Whether you’re serving it warm from the oven or at room temperature, this quiche is sure to be a hit with family and friends.
Ingredients:
- 1 9-inch pie crust, homemade or store-bought
- 1 1/2 cups broccoli florets, chopped
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup whole milk or half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- Optional: 1/4 cup grated Parmesan cheese for topping
Instructions:
- Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
- Prepare the broccoli: Steam the broccoli florets for 3-4 minutes until just tender. Drain and set aside.
- Assemble the quiche: In the prepared pie crust, evenly spread the chopped broccoli and diced ham. Sprinkle the shredded cheddar cheese over the top.
- Prepare the egg mixture: In a medium bowl, whisk together the eggs, milk or half-and-half, salt, pepper, and nutmeg until well combined.
- Fill the quiche: Pour the egg mixture over the broccoli, ham, and cheese in the pie crust. If desired, sprinkle the top with grated Parmesan cheese.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden. If the crust edges start to brown too quickly, cover them with foil during baking.
- Cool and serve: Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.
Enjoy your Broccoli Ham Quiche as a delicious, easy-to-make dish that’s perfect for any meal, offering a delightful blend of flavors and textures in every bite!
