Broccoli Grape Salad is a refreshing, crunchy, and slightly sweet salad that’s perfect for picnics, potlucks, or as a side dish for any meal. It combines fresh broccoli, juicy grapes, and crunchy almonds or sunflower seeds with a creamy, tangy dressing. The combination of textures and flavors makes this salad a delightful and healthy option.
Ingredients:
- 4 cups broccoli florets, chopped
- 1 cup red or green grapes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup almonds, sliced (or sunflower seeds)
- 1/2 cup cooked bacon, crumbled (optional)
- 1/2 cup sharp cheddar cheese, shredded (optional)
For the dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (or sugar, to taste)
- Salt and pepper, to taste
Instructions:
- Prepare the salad:
- In a large bowl, combine the chopped broccoli florets, halved grapes, red onion, sliced almonds (or sunflower seeds), and crumbled bacon (if using). Add shredded cheddar cheese if desired.
- Make the dressing:
- In a small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey, salt, and pepper until smooth and well combined.
- Assemble the salad:
- Pour the dressing over the broccoli and grape mixture. Toss gently until everything is evenly coated with the dressing.
- Chill and serve:
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.
This Broccoli Grape Salad is crunchy, sweet, and tangy, making it a delightful and healthy side dish that pairs well with a variety of main courses!