Broccoli Chicken Fettuccine Alfredo is a creamy, comforting dish that brings together tender chicken, vibrant broccoli, and perfectly cooked fettuccine, all coated in a luscious Alfredo sauce. This hearty meal is a family favorite, offering a perfect balance of protein, vegetables, and indulgent flavors. Whether you’re preparing a special dinner or a quick weeknight meal, this recipe delivers a restaurant-quality experience with minimal effort. Pair it with garlic bread or a crisp green salad for a complete Italian-inspired feast.
Ingredients:
- 12 oz fettuccine pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil or butter
- 2 chicken breasts, sliced into thin strips
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon ground nutmeg (optional)
- ½ cup reserved pasta water
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions. In the last 2-3 minutes of cooking, add the broccoli florets to the boiling water. Drain the pasta and broccoli, reserving ½ cup of pasta water, and set aside.
- Cook the Chicken: While the pasta cooks, heat olive oil or butter in a large skillet over medium heat. Season the chicken strips with salt and pepper, then add them to the skillet. Cook for 4-5 minutes per side, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Reduce the heat to low and pour in the heavy cream. Gradually whisk in the Parmesan cheese, stirring until smooth and creamy. Add a pinch of nutmeg for extra depth of flavor, if desired.
- Combine Ingredients: Add the cooked fettuccine, broccoli, and chicken to the skillet with the Alfredo sauce. Toss everything together, adding a splash of the reserved pasta water as needed to reach your desired sauce consistency. Season with additional salt and pepper to taste.
- Serve and Garnish: Transfer the Broccoli Chicken Fettuccine Alfredo to a serving platter or individual plates. Garnish with freshly chopped parsley and extra Parmesan cheese, if desired.
This Broccoli Chicken Fettuccine Alfredo is a classic comfort food that’s rich, satisfying, and sure to become a staple in your recipe rotation. It’s the perfect dish for sharing with family and friends!
