Broccoli Cheese Casserole is a classic comfort dish that brings together tender broccoli florets with a rich, creamy cheese sauce, all baked to perfection with a golden, crunchy topping. This casserole is a crowd-pleaser, perfect for potlucks, holiday dinners, or a cozy family meal. The combination of sharp cheddar cheese and velvety sauce enhances the natural flavor of the broccoli, making it a delicious way to enjoy your greens. The crispy breadcrumb topping adds a delightful contrast in texture, making each bite satisfying and full of flavor.
Ingredients:
- 4 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 large egg, beaten
- 1 ½ cups sharp cheddar cheese, shredded (divided)
- ½ cup onion, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup Ritz crackers, crushed
- 2 tablespoons butter, melted
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the broccoli: If using fresh broccoli, steam the florets until tender-crisp, about 4-5 minutes. If using frozen broccoli, thaw and drain any excess water.
- Make the cheese mixture: In a large bowl, combine the condensed cream of mushroom soup, mayonnaise, beaten egg, 1 cup of the shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper. Stir until well blended.
- Combine broccoli and cheese mixture: Add the cooked broccoli to the cheese mixture and gently fold until the broccoli is evenly coated.
- Assemble the casserole: Pour the broccoli and cheese mixture into the prepared baking dish. Spread it out evenly.
- Top with cheese and crackers: Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole. In a separate bowl, mix the crushed Ritz crackers with the melted butter, then sprinkle this mixture over the cheese.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy as a side dish or even as a main course!
This Broccoli Cheese Casserole can be made ahead of time and refrigerated until ready to bake, making it a convenient option for busy days or special occasions.
