Broccoli Cheddar Corn Chowder

Broccoli Cheddar Corn Chowder is a creamy, comforting soup that combines the rich flavors of sharp cheddar cheese with the sweetness of corn and the earthy goodness of broccoli. This hearty chowder is perfect for chilly days, offering a blend of textures from tender broccoli, crisp corn kernels, and creamy potatoes. The addition of cheddar brings a delicious, melty richness that pairs perfectly with the vegetables, making this soup a satisfying meal on its own or a perfect side to sandwiches or salads. It’s an easy-to-make, family-friendly dish that will quickly become a favorite.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups broccoli florets, chopped into bite-sized pieces
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 medium potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup milk or cream
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil (optional, for drizzling)
• Fresh chives or green onions for garnish (optional)

Instructions:

1. Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Cook the vegetables: Add the broccoli, corn, and diced potatoes to the pot. Stir in the paprika, salt, and pepper. Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
3. Blend partially: Using an immersion blender, blend the soup slightly to thicken it while still leaving some chunks for texture. Alternatively, transfer about one-third of the soup to a blender, blend until smooth, and return it to the pot.
4. Add milk and cheese: Stir in the milk or cream and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the soup is creamy. Adjust seasoning with more salt and pepper if needed.
5. Serve: Ladle the chowder into bowls, drizzle with olive oil (optional), and garnish with fresh chives or green onions.

This Broccoli Cheddar Corn Chowder is rich, flavorful, and packed with vegetables, making it a comforting and satisfying dish for any occasion.