Breakfast Sausage Casserole is a comforting and satisfying dish that’s perfect for feeding a crowd or preparing ahead of time for a delicious morning meal. This casserole layers savory breakfast sausage, fluffy eggs, and gooey cheese over a base of crusty bread, all baked to golden perfection. It’s an ideal recipe for brunch gatherings, holiday mornings, or anytime you want a hearty breakfast with minimal effort. With the ability to customize with your favorite vegetables or cheeses, this casserole is as versatile as it is tasty, providing a warm and flavorful start to your day.
Ingredients:
- 1 lb breakfast sausage (pork, turkey, or chicken)
- 6 slices of bread, cubed (day-old or crusty bread works best)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions or chives (optional)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup sliced mushrooms (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the Sausage:
- In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, about 6-8 minutes. Drain excess fat and set aside.
- Assemble the Casserole:
- Layer the cubed bread evenly in the prepared baking dish.
- Sprinkle the cooked sausage over the bread cubes.
- Add any optional vegetables, such as diced bell peppers or sliced mushrooms, spreading them evenly over the sausage layer.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Prepare the Egg Mixture:
- In a large mixing bowl, whisk together the eggs, milk, dry mustard powder, salt, and black pepper until well combined.
- Pour the egg mixture evenly over the casserole, ensuring all ingredients are covered and the bread is soaked.
- Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
- Garnish and Serve:
- Remove the casserole from the oven and let it cool for a few minutes before slicing.
- Garnish with chopped green onions or chives if desired.
Enjoy your Breakfast Sausage Casserole, a delicious and hearty meal that’s perfect for starting your day off right!
