Bread Upma is a delicious and quick Indian breakfast dish made from leftover bread, spices, and vegetables. It’s a savory, flavorful dish that’s both comforting and satisfying, with a soft and slightly crispy texture. The combination of sautéed onions, tomatoes, and aromatic spices like mustard seeds and curry leaves infuses the bread with vibrant flavors, making it a delightful and easy meal to whip up in under 20 minutes. Whether served as a breakfast, snack, or light meal, Bread Upma is a great way to use up stale bread and turn it into something delicious.
Ingredients:
- 6 slices of bread (white, whole wheat, or multigrain), cut into cubes
- 1 tbsp oil or ghee
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional)
- 1 small tomato, diced
- 1/4 cup peas (fresh or frozen)
- 1/4 tsp turmeric powder
- 8-10 curry leaves
- 2 tbsp fresh cilantro, chopped
- Salt to taste
- Lemon wedges for serving
Instructions:
- Heat the oil or ghee in a pan over medium heat. Add mustard seeds and cumin seeds, and let them splutter for a few seconds.
- Add the chopped onions, green chili, and curry leaves, sautéing until the onions turn soft and translucent.
- Stir in the tomatoes and peas, cooking for another 2-3 minutes until the tomatoes soften.
- Add turmeric powder and salt, and mix well.
- Toss in the cubed bread and gently stir until the bread pieces are well-coated with the spices and vegetables.
- Cook for 3-4 minutes, allowing the bread to absorb the flavors and slightly crisp up.
- Turn off the heat and garnish with fresh cilantro. Squeeze some lemon juice over the top before serving for a tangy finish.
Enjoy your Bread Upma as a quick, flavorful breakfast or snack, perfect with a hot cup of tea!
