Bread Machine White Bread is a soft, fluffy, and perfectly golden loaf that requires minimal effort but delivers maximum comfort. Using a bread machine makes this classic loaf incredibly easy to prepare, with no need for hand-kneading or careful monitoring. The result is a homemade bread that’s light and tender, with a delicate crust, perfect for sandwiches, toast, or simply enjoying with a pat of butter. Whether you’re a seasoned baker or a novice, this foolproof recipe ensures you’ll have delicious homemade bread with just the push of a button.
Ingredients
- 1 cup warm water (110°F/45°C)
- 2 tbsp sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp unsalted butter, softened
- 3 cups bread flour
- 1 1/4 tsp salt
- 2 tbsp powdered milk (optional)
Instructions
- Prepare the bread machine: Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Typically, liquids go in first, followed by the dry ingredients, and then the yeast on top.
- Select the settings: Choose the basic white bread setting on your bread machine, and select your preferred crust color (light, medium, or dark). Set the loaf size to 1.5 lb or 2 lb, depending on your machine’s capacity.
- Start the machine: Press start and allow the bread machine to do its work. The machine will knead the dough, allow it to rise, and bake the bread, which typically takes 3-4 hours depending on the machine.
- Cool the bread: Once the bread is done baking, carefully remove it from the bread machine and transfer it to a wire rack to cool completely before slicing.
This Bread Machine White Bread is a no-fuss recipe that yields a perfectly soft and delicious loaf every time, ideal for everyday use or special meals!
