Brazilian Black Bean Stew

Feijoada is a rich and hearty Brazilian stew made primarily with black beans, traditionally served with rice, collard greens, and orange slices to balance its deep, savory flavors. This dish is packed with smoky sausage, tender pork, and a variety of spices, creating a flavorful comfort meal that’s perfect for gatherings or special occasions. The slow-cooked beans absorb the flavors of the meat and seasonings, giving the stew its signature depth. While it may take a bit of time to prepare, the result is well worth the wait, offering a delicious taste of Brazilian cuisine.

Ingredients:

• 1 lb dried black beans, soaked overnight and drained
• 1 lb pork shoulder, cut into cubes
• 1/2 lb smoked sausage (linguiça or chorizo), sliced
• 1/2 lb bacon, diced
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• Salt and black pepper to taste
• 4 cups water or chicken broth
• 2 tablespoons olive oil
• Orange slices and fresh cilantro for garnish

Instructions:

1. Cook the bacon: Heat the olive oil in a large pot over medium heat. Add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the fat in the pot.
2. Brown the pork: In the same pot, add the pork shoulder cubes and brown on all sides. Remove the pork and set aside.
3. Sauté the vegetables: Add the chopped onion to the pot and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
4. Add the sausage and spices: Stir in the smoked sausage slices, cumin, smoked paprika, coriander, bay leaf, salt, and pepper. Cook for about 3-4 minutes until the sausage starts to brown slightly.
5. Combine beans and meats: Return the browned pork and bacon to the pot. Add the soaked and drained black beans.
6. Simmer the stew: Pour in the water or chicken broth, ensuring everything is covered. Bring the stew to a boil, then reduce the heat and let it simmer, covered, for about 2-3 hours, stirring occasionally, until the beans are tender and the flavors have melded.
7. Adjust seasoning: Taste the stew and adjust seasoning with more salt and pepper if needed.
8. Serve: Serve the Feijoada over rice, garnished with orange slices and fresh cilantro. For a more authentic experience, pair it with sautéed collard greens on the side.

Enjoy the comforting and flavorful taste of Brazil with this hearty black bean stew!