This dish is a perfect blend of savory and sweet, offering a comforting meal that brings together the rich flavors of bratwurst, caramelized onions, and tender apples. The brats are first seared to lock in their juices, then simmered with onions and apples in a beer-based sauce, infusing the dish with a depth of flavor that’s both hearty and satisfying. It’s an excellent choice for a cozy dinner or a festive gathering, providing a delicious balance of flavors that everyone will enjoy.
Ingredients:
- 4 bratwurst sausages
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 large apples, cored and sliced (preferably Granny Smith or Honeycrisp)
- 1 cup beer (lager or ale works well)
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Sear the Brats: In a large skillet, heat the olive oil over medium heat. Add the bratwurst sausages and cook until browned on all sides, about 5-7 minutes. Remove the brats from the skillet and set aside.
- Caramelize the Onions: In the same skillet, add the sliced onions. Cook, stirring occasionally, until the onions are soft and caramelized, about 10-12 minutes.
- Add Apples and Flavorings: Add the sliced apples to the skillet with the onions. Stir in the beer, Dijon mustard, brown sugar, and apple cider vinegar. Mix well to combine all the flavors.
- Simmer: Return the bratwurst to the skillet. Lower the heat, cover, and let everything simmer together for about 20-25 minutes, or until the brats are cooked through and the apples are tender. Stir occasionally to ensure even cooking.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve the brats with the caramelized onions and apples, and enjoy!
This dish pairs beautifully with crusty bread or mashed potatoes and a cold beer on the side.
