Braised Brussels Sprouts are a tender, flavorful side dish that transforms the humble vegetable into a rich and savory delight. Slowly cooked in a broth with aromatic garlic, onions, and a splash of vinegar, these sprouts are soft on the inside with a slightly caramelized exterior. The braising process enhances their natural sweetness while tempering any bitterness, making them an excellent accompaniment to roasted meats, hearty grains, or holiday meals. This simple yet elegant recipe is sure to win over even the staunchest Brussels sprout skeptics.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup vegetable or chicken broth
- 1 tbsp balsamic vinegar or apple cider vinegar
- Salt and pepper, to taste
- Optional garnish: crumbled bacon, toasted almonds, or grated Parmesan
Instructions:
- Prepare the Pan: Heat the olive oil or butter in a large skillet or sauté pan over medium heat.
- Sauté Aromatics: Add the onion and garlic to the pan and cook for 2-3 minutes, stirring frequently, until softened and fragrant.
- Add Brussels Sprouts: Place the halved Brussels sprouts in the pan, cut side down. Cook for 3-4 minutes without stirring, allowing the cut sides to develop a golden-brown sear.
- Braise: Pour the broth into the pan and bring it to a simmer. Reduce the heat to low, cover the pan, and let the sprouts braise for 8-10 minutes, or until they are tender when pierced with a fork.
- Add Vinegar: Remove the lid and stir in the vinegar. Cook uncovered for another 2-3 minutes, allowing the liquid to reduce slightly and coat the sprouts.
- Season and Serve: Season with salt and pepper to taste. Transfer to a serving dish and garnish with your choice of toppings, such as bacon, almonds, or Parmesan, for extra flavor.
Braised Brussels Sprouts are a delicious way to enjoy this seasonal vegetable, bringing out their best textures and flavors with minimal effort.
