Bourbon Sweet Potatoes are a deliciously rich and flavorful side dish, perfect for holidays or special dinners. The sweetness of the potatoes is enhanced by a touch of bourbon, brown sugar, and warm spices, creating a caramelized, tender dish with a hint of warmth and depth from the bourbon. This dish is sure to impress!
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup maple syrup (optional, for extra sweetness)
- 1/2 cup chopped pecans (optional, for garnish)
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish.
- Prepare the sweet potatoes:
- In a large bowl, toss the cubed sweet potatoes with the melted butter, brown sugar, cinnamon, nutmeg, and salt until evenly coated.
- Add the bourbon:
- Pour the bourbon over the sweet potato mixture and stir to combine. If you prefer a little extra sweetness, drizzle with maple syrup.
- Bake the sweet potatoes:
- Transfer the sweet potatoes to the prepared baking dish. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.
- Garnish and serve:
- If desired, sprinkle chopped pecans over the top during the last 5 minutes of baking for added crunch. Serve warm.
These Bourbon Sweet Potatoes are a perfect side dish with a rich, buttery flavor and a hint of bourbon, making them a standout addition to any holiday or dinner table!