Bourbon glazed Brussels sprouts are a deliciously bold side dish that combines smoky, caramelized flavors with a touch of sweet and savory glaze. Roasted to crispy perfection and tossed in a bourbon-infused sauce, these sprouts are anything but ordinary. Whether you’re looking to elevate your holiday table or simply want a standout vegetable dish, this recipe delivers. The bourbon adds a rich depth of flavor, perfectly balanced with a hint of sweetness and a kick of spice.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 3 tablespoons bourbon
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon smoked paprika (optional)
- 1 tablespoon butter
- Optional: crispy bacon bits or toasted pecans for garnish
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. - Roast the Brussels Sprouts:
Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet. Roast for 20–25 minutes, stirring halfway through, until they are tender and golden brown with crispy edges. - Prepare the Glaze:
While the sprouts are roasting, make the bourbon glaze. In a small saucepan over medium heat, combine the bourbon, maple syrup, soy sauce, Dijon mustard, garlic, and smoked paprika. Bring to a simmer and cook for 3–5 minutes, stirring frequently, until slightly thickened. Stir in the butter until melted and smooth. - Toss the Sprouts in the Glaze:
Transfer the roasted Brussels sprouts to a large bowl. Pour the glaze over them and toss to coat evenly. - Finish and Serve:
Return the glazed Brussels sprouts to the baking sheet and roast for an additional 5 minutes to caramelize the glaze. Alternatively, serve them immediately as is. Garnish with crispy bacon bits or toasted pecans for extra flavor and texture, if desired.
These bourbon glazed Brussels sprouts are irresistibly rich, sweet, and savory—a side dish that’s sure to steal the spotlight!
