Booyah Chicken

Booyah Chicken is a classic Midwestern stew, originating from Belgian immigrants in the Green Bay, Wisconsin area. This hearty, slow-cooked dish is often made in large batches for gatherings, featuring tender chicken, a rich broth, and a medley of vegetables. The combination of chicken and slow-simmered vegetables results in a comforting and flavorful dish, perfect for cool evenings or large family dinners. The variety of vegetables and the use of chicken make it a nourishing and satisfying meal, with the ability to adapt ingredients based on what’s on hand.

Ingredients:

  • 1 whole chicken (about 4-5 lbs), cut into pieces
  • 8 cups chicken broth
  • 4 medium potatoes, peeled and diced
  • 4 carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 1 large onion, diced
  • 1 green bell pepper, chopped
  • 2 cups cabbage, shredded
  • 1 can (15 oz) diced tomatoes
  • 1 cup frozen peas
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1/2 cup pearl barley or rice (optional)
  • 1 tbsp olive oil

Instructions:

  1. In a large stockpot, heat olive oil over medium heat. Add the chicken pieces and brown on all sides. Once browned, remove the chicken and set it aside.
  2. In the same pot, add the onions, celery, carrots, and bell pepper. Sauté until the vegetables are softened, about 5 minutes.
  3. Return the chicken to the pot and add the chicken broth, diced tomatoes, bay leaves, thyme, paprika, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the chicken is tender and falling off the bone.
  4. Remove the chicken from the pot. Let it cool slightly, then shred the meat and discard the bones and skin. Return the shredded chicken to the pot.
  5. Add the potatoes, cabbage, and barley (if using). Continue to simmer for an additional 30-40 minutes, until the potatoes and barley are tender.
  6. Stir in the frozen peas in the last 10 minutes of cooking. Adjust seasoning with more salt and pepper if needed.
  7. Serve hot with crusty bread for a complete meal.

Enjoy your hearty and warming Booyah Chicken!

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