Bok choy, a staple in Asian cuisine, brings a refreshing crunch and mild flavor to this vibrant salad. Paired with crisp vegetables, toasted nuts, and a tangy sesame dressing, this salad is both healthy and satisfying. It’s perfect as a light side dish or a refreshing main course, especially during warmer months. The combination of textures and flavors makes this salad a delightful addition to any meal, providing a unique way to enjoy this nutritious leafy green.
Ingredients:
- 4 cups baby bok choy, chopped
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup sliced green onions
- 1/4 cup toasted slivered almonds
- 1/4 cup toasted sesame seeds
- 1/4 cup dried cranberries (optional)
Dressing:
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Salad: In a large bowl, combine the chopped bok choy, shredded carrots, red bell pepper, and green onions. Toss to mix the vegetables evenly.
- Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and minced garlic. Adjust seasoning with salt and pepper.
- Assemble the Salad: Pour the dressing over the salad and toss to coat all the ingredients evenly. Sprinkle the toasted slivered almonds, sesame seeds, and dried cranberries over the top.
- Serve: Let the salad sit for about 10 minutes to allow the flavors to meld, then serve chilled or at room temperature. Enjoy!
This Bok Choy Salad can be easily customized by adding your favorite vegetables or proteins like grilled chicken or tofu. It’s a versatile dish that can complement a variety of cuisines or stand alone as a healthy and flavorful meal.
