Boiled shrimp is a classic, simple dish that highlights the natural sweetness and delicate texture of the shrimp. Infused with aromatic spices, lemon, and herbs, this dish is perfect as an appetizer, main course, or addition to salads and pasta. Quick to prepare and versatile, boiled shrimp is ideal for casual gatherings, seafood feasts, or a light, healthy meal. Serve it with a side of cocktail sauce or melted butter for dipping, and watch it disappear!
Ingredients:
- 2 pounds large shrimp, deveined and shells on
- 8 cups water
- 2 tablespoons Old Bay seasoning (or your favorite seafood boil seasoning)
- 1 teaspoon salt
- 1 lemon, halved
- 2 bay leaves
- 4 garlic cloves, smashed
- Optional: 1 small onion, quartered
- Fresh parsley, for garnish
Instructions:
- Prepare the Shrimp: Rinse the shrimp under cold water. Leave the shells on for flavor and to prevent overcooking.
- Boil the Water: In a large pot, combine the water, Old Bay seasoning, salt, lemon halves (squeeze the juice into the water), bay leaves, garlic, and onion, if using. Bring to a rolling boil.
- Cook the Shrimp: Add the shrimp to the boiling water. Reduce the heat to medium and simmer for 2–3 minutes, or until the shrimp turn pink and are opaque. Be careful not to overcook them.
- Drain and Cool: Quickly drain the shrimp in a colander and transfer them to a bowl of ice water to stop the cooking process. Let them chill for 1–2 minutes, then drain again.
- Serve: Arrange the shrimp on a platter and garnish with fresh parsley. Serve warm or chilled with cocktail sauce, melted butter, or lemon wedges.
Boiled shrimp is a timeless seafood dish that’s both easy to prepare and bursting with flavor. Perfect for any occasion, it’s a guaranteed hit with seafood lovers!
