Boiled Fruit Cake is a deliciously moist and flavorful cake that’s packed with plump dried fruits and warm spices. The unique boiling method for the fruits and butter ensures that the cake is incredibly tender and rich, with the fruit fully infused with flavor. This cake is a wonderful choice for festive occasions or a cozy afternoon treat with a cup of tea. It keeps well, so it’s perfect for making ahead and can be enjoyed over several days as the flavors continue to deepen.
Boiled Fruit Cake
Ingredients:
- 1 cup mixed dried fruit (raisins, sultanas, currants, chopped apricots, etc.)
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup water
- 1/4 cup orange juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 2 large eggs, lightly beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 325°F (160°C) and line a 9-inch round or square cake pan with parchment paper.
- In a large saucepan, combine the mixed dried fruit, butter, brown sugar, water, orange juice, cinnamon, nutmeg, cloves, and baking soda.
- Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, reduce the heat and simmer for 5 minutes. Remove the pan from the heat and let the mixture cool for 10-15 minutes.
- Once the fruit mixture has cooled slightly, stir in the lightly beaten eggs until fully combined.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the fruit mixture, mixing until just combined. If desired, fold in the chopped nuts for added texture.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your Boiled Fruit Cake on its own, or with a dusting of powdered sugar or a drizzle of icing for an extra touch of sweetness!
