Blushing Penne Pasta is a delightful blend of creamy tomato sauce and tender pasta that brings a rich and comforting dish to your table. The sauce combines the acidity of tomatoes with the smoothness of cream, creating a “blushing” pink hue that’s both eye-catching and delicious. Infused with garlic, onion, and a hint of red pepper flakes for a touch of heat, this dish is perfect for a cozy dinner or a quick meal on a busy night. It pairs beautifully with a crisp green salad and a slice of garlic bread, making it a well-rounded meal that will impress family and friends alike.
Ingredients:
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, chopped, for garnish
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes. Add the minced garlic and red pepper flakes (if using), and cook for another 1-2 minutes until fragrant.
- Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld together.
- Make It Blush: Stir in the heavy cream, and continue to simmer for an additional 5 minutes. The sauce should turn a beautiful pink color. Add salt and pepper to taste.
- Combine and Serve: Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. Stir in the grated Parmesan cheese until melted and well combined.
- Garnish and Enjoy: Serve hot, garnished with freshly chopped basil leaves. Enjoy your Blushing Penne Pasta with a side of garlic bread or a fresh salad.
This quick and creamy pasta dish will surely become a favorite in your recipe collection!
