Blueberry Yogurt Pancakes

Blueberry Yogurt Pancakes are a delicious and wholesome twist on classic pancakes, offering a tender and fluffy texture with a burst of juicy blueberries in every bite. The addition of yogurt not only enhances the flavor with a subtle tang but also adds a creamy richness that makes these pancakes extra moist. Perfect for a leisurely weekend breakfast or brunch, these pancakes are easy to make and pair beautifully with a drizzle of maple syrup or a dollop of whipped cream. Whether you’re cooking for family or guests, Blueberry Yogurt Pancakes are sure to impress with their delightful taste and fluffy consistency.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup plain or vanilla Greek yogurt
• 1/4 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• Butter or oil for cooking
• Maple syrup, for serving

Instructions:

1. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine the Wet Ingredients: In another bowl, whisk together the yogurt, milk, egg, and vanilla extract until smooth.
3. Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy. Gently fold in the blueberries.
4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
5. Serve: Serve the pancakes warm, stacked high, with a drizzle of maple syrup and additional blueberries if desired.

These Blueberry Yogurt Pancakes are a delightful way to start your day, combining the classic flavors of blueberry pancakes with the added richness of yogurt. Enjoy them with your favorite toppings for a breakfast that’s as nutritious as it is delicious.