Blueberry Yogurt Muffins are a delightful treat that combines the juicy burst of blueberries with the creamy tanginess of yogurt. These muffins are moist, fluffy, and slightly tangy, with a subtle sweetness that makes them perfect for breakfast or a mid-day snack. The addition of yogurt not only enhances the texture, making them incredibly soft and tender but also adds a boost of protein, making them a healthier option. Packed with antioxidant-rich blueberries, these muffins are not just tasty but also nutritious. Topped with a sprinkle of coarse sugar for a light crunch, Blueberry Yogurt Muffins are a delightful way to enjoy the vibrant flavors of fresh blueberries in a deliciously satisfying form.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- Optional: Coarse sugar for topping
Directions:
- Preheat the oven and prepare the muffin tin:
- Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly with cooking spray.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, granulated sugar, salt, and baking powder. Set aside.
- Combine wet ingredients:
- In another bowl, mix together the yogurt, vegetable oil, eggs, and vanilla extract until well combined.
- Add wet ingredients to dry ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s important not to overmix to keep the muffins light and fluffy.
- Fold in the blueberries:
- Gently fold the blueberries into the batter, being careful not to crush the berries.
- Divide the batter:
- Spoon the batter into the prepared muffin cups, filling each about three-quarters full. If desired, sprinkle the tops with coarse sugar for a sweet crunch.
- Bake the muffins:
- Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Cool and serve:
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Blueberry Yogurt Muffins are a wonderful way to start the day or to enjoy as a snack. The tartness of the yogurt perfectly complements the sweet blueberries, making these muffins irresistibly delicious and satisfying. They’re easy to make and are sure to become a favorite for both their flavor and health benefits.
