Homemade Blueberry Pie Filling is a luscious, vibrant mixture that captures the sweet-tart flavor of fresh blueberries. Perfect for pies, tarts, cobblers, or as a topping for pancakes and yogurt, this filling comes together quickly and elevates any dessert. Unlike store-bought versions, this recipe lets you control the sweetness and ensure a rich, natural blueberry taste. With a glossy finish and plump, juicy berries, it’s the perfect way to celebrate blueberry season or make use of frozen berries for a year-round treat.
Ingredients:
- 4 cups fresh or frozen blueberries
- 3/4 cup granulated sugar (adjust based on berry sweetness)
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/4 tsp ground cinnamon (optional, for a warm touch)
- Pinch of salt
Instructions:
- Combine Ingredients: In a medium saucepan, combine the blueberries, sugar, cornstarch, water, lemon juice, lemon zest, cinnamon (if using), and a pinch of salt. Stir well to coat the berries evenly.
- Cook the Filling: Place the saucepan over medium heat. Cook the mixture, stirring frequently, until the blueberries release their juices and the mixture starts to thicken, about 5-7 minutes.
- Thicken Further: Once the filling begins to bubble, reduce the heat to low and continue stirring for 2-3 more minutes until it reaches your desired consistency. The filling should be thick enough to coat the back of a spoon but not overly stiff.
- Cool the Filling: Remove the saucepan from heat and let the blueberry pie filling cool completely. The filling will thicken further as it cools.
- Use or Store: Use the filling immediately in a pie or other dessert, or transfer it to an airtight container. Store in the refrigerator for up to a week or freeze for up to 3 months.
This Blueberry Pie Filling is a versatile and delicious addition to your baking repertoire. Its bright, fruity flavor and smooth texture make it a showstopper in any dessert!
