Blueberry Peach Crumble is the perfect summer dessert, combining juicy, ripe peaches and sweet blueberries under a buttery, crispy oat topping. This warm and comforting treat is bursting with fresh fruit flavors, balanced by the subtle sweetness and crunch of the crumble. It’s an easy, rustic dessert that can be whipped up quickly, and it’s ideal for casual gatherings or a weeknight indulgence. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of richness and satisfaction.
Ingredients:
For the fruit filling:
- 4 ripe peaches, sliced
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp vanilla extract
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar size.
- In a large bowl, combine the sliced peaches, blueberries, sugar, lemon juice, cornstarch, and vanilla extract. Toss gently to coat the fruit evenly. Pour the mixture into the prepared baking dish.
- In another bowl, stir together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Pour the melted butter over the dry ingredients and mix until crumbly.
- Evenly spread the crumble topping over the fruit mixture.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Allow the crumble to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.
This Blueberry Peach Crumble is a delightful blend of sweet, tart fruit and buttery, crunchy goodness—a treat everyone will love!
