Blueberry Lemon Trifle is a vibrant and refreshing dessert that’s perfect for warm weather gatherings or as a bright ending to any meal. This trifle layers light and fluffy lemon cake with luscious lemon curd, sweet blueberries, and creamy whipped topping, creating a dessert that’s as visually stunning as it is delicious. The tartness of the lemon pairs beautifully with the sweetness of the blueberries, while the layers of cake and cream add a delightful texture. Whether you’re serving it in individual cups or a large trifle dish, this Blueberry Lemon Trifle is sure to impress with its fresh, summery flavors.
Ingredients:
- 1 lemon cake, baked and cooled (store-bought or homemade)
- 2 cups lemon curd (store-bought or homemade)
- 2 cups fresh blueberries (plus extra for garnish)
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon (for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions:
- In a large mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Set aside.
- Cut the lemon cake into 1-inch cubes.
- In a large trifle dish or individual serving glasses, layer the ingredients as follows:
- Start with a layer of lemon cake cubes at the bottom.
- Spoon a layer of lemon curd over the cake.
- Sprinkle a layer of fresh blueberries over the lemon curd.
- Add a layer of whipped cream over the blueberries.
- Repeat the layers until the trifle dish is full, ending with a layer of whipped cream on top.
- Garnish the top with additional blueberries, lemon zest, and fresh mint leaves if desired.
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
Serve your Blueberry Lemon Trifle chilled, and enjoy the refreshing combination of lemon and blueberry in every delightful bite!
