This Blueberry Lemon Pie is the perfect combination of sweet and tangy, with a buttery crust that holds a luscious blueberry filling. The fresh burst of blueberries is beautifully complemented by a zesty lemon flavor, making this pie a delightful treat for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, it’s a refreshing dessert that highlights the best of seasonal flavors. The filling is made with fresh blueberries, lemon zest, and juice, creating a perfectly balanced pie that is both vibrant and rich.
Ingredients:
For the crust:
- 1 ½ cups all-purpose flour
- 1 tbsp granulated sugar
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- 4-5 tbsp ice water
For the filling:
- 4 cups fresh blueberries
- ¾ cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp all-purpose flour
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- ½ tsp vanilla extract
- 1 tbsp unsalted butter, melted
For the topping (optional):
- Powdered sugar for dusting
Instructions:
- Make the crust: In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together. Form the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Prepare the filling: In a large bowl, mix the blueberries, sugar, cornstarch, flour, lemon zest, lemon juice, and vanilla extract. Stir gently until the blueberries are evenly coated.
- Roll out the dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Carefully transfer the dough to the dish, trimming any excess. Crimp or flute the edges as desired.
- Assemble the pie: Pour the blueberry filling into the prepared crust. Drizzle the melted butter over the filling.
- Bake: Preheat the oven to 375°F (190°C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust begin to brown too quickly, cover them with foil.
- Cool and serve: Allow the pie to cool for at least 2 hours before serving. Dust with powdered sugar if desired.
Enjoy your delicious Blueberry Lemon Pie!
