Blueberry Lemon Icebox Cake is a refreshingly light and creamy dessert that combines the bright flavors of lemon with the sweet juiciness of blueberries. This no-bake cake is perfect for warm summer days when you crave something sweet but don’t want to turn on the oven. Layers of lemon-infused whipped cream, juicy blueberries, and graham crackers stack up to create a dessert that’s as delightful to look at as it is to eat. This dessert is not only easy to prepare but also makes a stunning presentation, ideal for casual get-togethers or elegant gatherings.
Ingredients:
- 3 cups heavy cream
- 3/4 cup powdered sugar
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 4 cups fresh blueberries
- Extra blueberries and lemon zest, for garnish
Directions:
- Prepare the lemon whipped cream:
- In a large bowl, combine the heavy cream, powdered sugar, lemon zest, lemon juice, and vanilla extract. Using an electric mixer, whip the mixture until it forms stiff peaks. Be careful not to over-whip.
- Assemble the cake:
- Line the bottom of a 9×13-inch baking dish with a layer of graham crackers. You may need to break some crackers to fit the dish perfectly.
- Spread about one-third of the lemon whipped cream evenly over the graham crackers.
- Sprinkle a layer of blueberries over the whipped cream.
- Add another layer of graham crackers, followed by another third of the whipped cream, and more blueberries. Repeat the layers one more time, finishing with a layer of whipped cream and blueberries.
- Chill the cake:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This resting period allows the graham crackers to soften and the flavors to meld together.
- Garnish and serve:
- Just before serving, garnish the top with additional blueberries and a sprinkle of lemon zest for an extra touch of flavor and color.
- Cut into squares and serve chilled.
Blueberry Lemon Icebox Cake offers a cool, creamy treat that’s perfect for summertime enjoyment. Its layers of light, zesty cream and sweet blueberries make it a hit at any event, ensuring that your dessert is as fuss-free as it is delicious.
