Blueberry Galette

A Blueberry Galette is a rustic and elegant dessert that beautifully showcases the natural sweetness and vibrant color of fresh blueberries. With its flaky, buttery crust and juicy fruit filling, this free-form tart is as delicious as it is simple to make. The beauty of a galette lies in its imperfections—no need for a pie dish or fancy crimping; just roll out the dough, pile in the fruit, fold the edges, and bake. Perfect for a casual summer gathering or a cozy evening treat, this Blueberry Galette is sure to impress with minimal effort.

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 3-4 tablespoons ice water

For the Filling:

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract

For Assembly:

• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for sprinkling)

Instructions:

1. Make the Dough: In a large bowl, whisk together the flour, sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling: In a medium bowl, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Gently toss to coat the blueberries evenly.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Assemble the Galette: On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to the prepared baking sheet. Pile the blueberry filling in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling, overlapping slightly and pleating as you go.
5. Brush and Bake: Brush the folded edges of the dough with the beaten egg and sprinkle with coarse sugar if desired. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
6. Cool and Serve: Allow the galette to cool slightly on the baking sheet before slicing. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

This Blueberry Galette is a simple yet stunning dessert that highlights the fresh flavors of the season. Its rustic charm and delicious taste make it a favorite for any occasion.