Blueberry Dumplings are a comforting, old-fashioned dessert that features tender, pillowy dumplings simmered in a sweet, juicy blueberry sauce. This rustic dish is easy to make and bursting with the natural flavor of fresh or frozen blueberries. As the dumplings cook, they absorb the blueberry juices, becoming soft and flavorful while maintaining a light, fluffy texture. Served warm and topped with whipped cream or a scoop of vanilla ice cream, these blueberry dumplings are the perfect sweet treat for any time of year, offering a nostalgic taste of homemade goodness.
Ingredients
For the blueberry sauce:
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 cup water
- 1 tbsp lemon juice
- 1/2 tsp cinnamon (optional)
For the dumplings:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
Instructions
- Make the blueberry sauce: In a large saucepan, combine the blueberries, sugar, water, lemon juice, and cinnamon (if using). Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 5-7 minutes, or until the berries start to break down and release their juices.
- Prepare the dumpling dough: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.
- Cook the dumplings: Drop spoonfuls of the dumpling batter into the simmering blueberry sauce, spacing them apart. Cover the saucepan with a lid and let the dumplings steam for 15 minutes, or until they are cooked through and fluffy.
- Serve: Spoon the blueberry dumplings into bowls, making sure to get plenty of the blueberry sauce. Serve warm, topped with whipped cream or ice cream if desired.
These Blueberry Dumplings are a simple yet delicious dessert, combining the tartness of blueberries with soft, sweet dumplings for a dish that feels like a warm hug in every bite!
