This delicious and refreshing Blueberry Coconut Smoothie is the perfect blend of tropical flavors and vibrant berries, making it a nourishing choice for breakfast or a quick snack. The natural sweetness of ripe blueberries pairs beautifully with the creamy coconut milk, while a hint of vanilla adds depth to the flavor. It’s also packed with antioxidants, healthy fats, and fiber, making it both tasty and nutritious. This smoothie is incredibly simple to prepare and can be customized with your favorite add-ins like spinach or protein powder for an extra health boost.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1/2 cup coconut milk (or coconut water for a lighter option)
- 1/2 cup Greek yogurt (optional for creaminess)
- 1 tablespoon shredded coconut
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/2 cup ice cubes (if using fresh blueberries)
Instructions:
- Add the blueberries, coconut milk, Greek yogurt (if using), shredded coconut, vanilla extract, and honey to a blender.
- If using fresh blueberries, add the ice cubes. If using frozen blueberries, you can skip the ice.
- Blend on high until smooth and creamy, scraping down the sides if necessary.
- Taste and adjust the sweetness or thickness to your liking by adding more honey or coconut milk.
- Pour into a glass, garnish with a sprinkle of shredded coconut, and enjoy immediately!
This smoothie is best served fresh but can be stored in the refrigerator for up to 24 hours.
