Blueberry Clafoutis is a delightful French dessert that combines the simplicity of a baked custard with the juicy burst of fresh blueberries. This rustic dessert is incredibly easy to prepare, yet elegant enough to impress at any gathering. The batter, similar to that of a thick crepe, is poured over fresh blueberries and baked until golden and slightly puffed. The result is a tender, custard-like treat with a light, airy texture and pockets of sweet, tangy blueberries in every bite. Serve it warm, dusted with powdered sugar, for a dessert that’s both comforting and refined.
Ingredients:
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Zest of 1 lemon (optional, for added flavor)
- Powdered sugar, for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or cast-iron skillet with butter.
- Prepare the Batter: In a large bowl, whisk together the eggs and sugar until well combined and slightly frothy. Add the milk, flour, vanilla extract, salt, and lemon zest (if using). Whisk until the batter is smooth and free of lumps.
- Arrange the Blueberries: Spread the blueberries evenly across the bottom of the greased dish.
- Pour the Batter: Pour the batter over the blueberries, ensuring they are evenly distributed.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is golden and set in the center. The edges should be slightly puffed, and a toothpick inserted into the center should come out clean.
- Cool and Serve: Allow the clafoutis to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Blueberry Clafoutis is a perfect way to enjoy the natural sweetness of blueberries in a light and elegant dessert. It’s quick to make and sure to be a favorite for brunch or an after-dinner treat.
