Blueberry Cinnamon Rolls

Blueberry Cinnamon Rolls are a delightful twist on the classic breakfast treat, combining the comforting warmth of cinnamon with bursts of juicy blueberries. These rolls are soft, fluffy, and filled with a sweet, fruity filling that elevates the traditional flavor profile to something truly special. Perfect for brunch, a weekend treat, or a holiday breakfast, these rolls are topped with a creamy glaze that makes them irresistible. Despite their impressive appearance, they’re surprisingly simple to make and well worth the effort for a homemade, bakery-worthy indulgence.

Ingredients:

For the Dough:

• 3 1/4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm milk (110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon salt

For the Filling:

• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons cream cheese, softened
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:
   In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and eggs, mixing until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
2. First Rise:
   Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
3. Prepare the Filling:
   In a small bowl, mix the granulated sugar, brown sugar, and cinnamon. Set aside. Roll out the dough into a rectangle about 12×18 inches. Spread the softened butter evenly over the surface, then sprinkle the cinnamon-sugar mixture on top. Scatter the blueberries evenly over the sugar.
4. Roll and Cut:
   Starting from the long side, tightly roll the dough into a log. Slice the log into 12 even pieces and place them in a greased 9×13-inch baking dish.
5. Second Rise:
   Cover the rolls with a towel and let them rise for 30-45 minutes, or until puffy.
6. Bake:
   Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Remove from the oven and let them cool slightly.
7. Make the Glaze:
   In a small bowl, whisk together the powdered sugar, cream cheese, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
8. Glaze and Serve:
   Drizzle the glaze over the warm rolls and serve immediately.

These Blueberry Cinnamon Rolls are a perfect combination of fruity sweetness and spiced comfort. Serve them fresh from the oven for a memorable breakfast or brunch treat that will leave everyone asking for seconds!