Blueberry Blintzes

Blueberry Blintzes are a delightful fusion of creamy and fruity flavors, wrapped in a tender, thin crepe-like casing. These elegant treats are a staple in Eastern European cuisine and have been embraced globally for their delightful texture and versatility. Traditionally served for breakfast or brunch, blintzes consist of a soft, thin dough that is lightly fried, filled with a sweet cheese mixture, and then folded into neat parcels. These particular blintzes are then topped with a homemade blueberry sauce that adds a burst of tart sweetness, making them irresistibly inviting. Whether you’re hosting a special gathering or simply treating yourself on a weekend morning, blueberry blintzes can elevate any occasion with their exquisite combination of flavors and textures.

Recipe: Blueberry Blintzes

Ingredients:

For the Crepes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter, plus extra for cooking

For the Cheese Filling:

• 1 cup ricotta cheese
• 1/4 cup cream cheese, softened
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

For the Blueberry Sauce:

• 2 cups fresh or frozen blueberries
• 1/4 cup sugar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water

Instructions:

1. Make the Crepes:
   • In a large mixing bowl, sift together flour, sugar, and salt. In another bowl, whisk together the eggs and milk. Gradually add the dry ingredients to the wet, whisking to combine. Stir in the melted butter to form a smooth batter. Let rest for 30 minutes at room temperature.
   • Heat a small non-stick frying pan over medium heat. Brush with melted butter. Pour about 1/4 cup of batter into the pan, tilting to spread evenly. Cook until the edges lift from the pan, about 1 minute, then flip and cook another 30 seconds. Remove and set aside. Repeat with the remaining batter.
2. Prepare the Cheese Filling:
   • Combine ricotta, cream cheese, sugar, and vanilla extract in a bowl. Mix well until smooth.
3. Assemble the Blintzes:
   • Place a spoonful of cheese filling on the lower third of each crepe. Fold the bottom edge over the filling, then fold in the sides and roll up tightly.
4. Cook the Blintzes:
   • Heat a clean skillet over medium heat and add a little butter. Place the blintzes seam-side down and cook until golden and crispy on both sides. Remove and keep warm.
5. Make the Blueberry Sauce:
   • Combine blueberries, sugar, lemon zest, and lemon juice in a saucepan over medium heat. Cook until the berries begin to burst. Stir in the cornstarch mixture and simmer until the sauce thickens, about 3-5 minutes.
6. Serve:
   • Serve the blintzes warm, topped with the blueberry sauce.

Blueberry Blintzes bring a touch of gourmet to your dining table, pairing the soft texture of crepes with the rich, creamy filling and the zesty sweetness of blueberries, making each bite a delightful experience.