Blueberry Banana Cake is a delightful, moist dessert that combines the natural sweetness of ripe bananas with the juicy burst of fresh blueberries. This cake is wonderfully soft, with a tender crumb, thanks to the bananas, while the blueberries add a pop of flavor in every bite. Perfect for brunch, a snack, or as a light dessert, this cake is easy to make and can be enjoyed on its own or topped with a simple glaze or cream cheese frosting. It’s a great way to use overripe bananas and enjoy the fresh taste of blueberries in a comforting, homemade treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup sour cream or yogurt
- 1 cup fresh or frozen blueberries
- 1 tbsp flour (for coating blueberries)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square or round cake pan.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, using a hand mixer or stand mixer, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition, and mix in the vanilla extract.
- Combine the wet ingredients: Stir in the mashed bananas and sour cream (or yogurt) until well combined.
- Add the dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fold in the blueberries: Toss the blueberries with 1 tablespoon of flour to prevent them from sinking in the batter. Gently fold the blueberries into the batter.
- Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar or top with your favorite frosting, if desired.
This Blueberry Banana Cake is a delicious, fruity treat with a soft, tender crumb, perfect for any occasion or as a sweet snack to enjoy with coffee or tea!
