Blue Cheese & Bacon Stuffed Peppers are a savory and indulgent appetizer that combines the sharp, tangy flavor of blue cheese with the smoky crunch of bacon, all packed into sweet, tender peppers. These bite-sized treats are perfect for parties or gatherings, offering a balance of creamy and crispy textures. The natural sweetness of the peppers contrasts beautifully with the richness of the filling, making each bite irresistible. Easy to prepare and full of bold flavors, these stuffed peppers are sure to be a hit with guests.
Ingredients:
- 12 mini sweet peppers, halved and seeds removed
- 6 slices bacon, cooked and crumbled
- ½ cup blue cheese, crumbled
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tbsp fresh parsley, chopped (optional)
- Salt and pepper to taste
- ¼ cup panko breadcrumbs (optional, for added crunch)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the crumbled bacon, blue cheese, cream cheese, garlic powder, and parsley. Mix until smooth and well-combined. Season with salt and pepper to taste.
- Spoon the cheese mixture into the halved sweet peppers, filling them generously.
- If you prefer an extra crunch, sprinkle panko breadcrumbs over the top of the stuffed peppers.
- Arrange the stuffed peppers on the prepared baking sheet and bake for 12-15 minutes, or until the peppers are tender and the filling is golden and bubbly.
- Remove from the oven and let cool slightly before serving.
Serve your Blue Cheese & Bacon Stuffed Peppers warm for an appetizer that’s packed with flavor and perfect for any occasion!
